Chocolate mold to make pralines. You make 16 pieces at once. Very easy to use. (Send us a message for more info about how to use the mold if you have no experience with it.)
The shape can used both heat and cold. You can easily put the mold in the freezer to let the chocolate harden. You can also use the mold to make small cakes, as it can be used up to 230° C.
Dimensions: 29.5 x 22.5 x 2.3 cm
The color of the shape can vary.